Since I was in Hong Kong for 2 weeks I felt like I really immersed myself to become a true Hong Konger through eating and drinking. It was also a bit of a culture shock and it was pretty difficult to blend in. :) Here are some pics of some of the more interesting foods with some of the most delicious little snacks.
Hong Kong is pretty famous for the Dim Sum. Now I am generally not a picky eater but when it comes to Chinese (Cantonese) food I am really picky. I think it something to do with the fact that my parents still to this day get Chinese food every Friday night and they order exactly the same order. If memory serves it's a number 7 with fried shrimp and a half an order of egg foo young. I have come to the point in my life where I can do PF Changs but it took a long time. :) Dim Sum means small plates- so basically you order a bunch of little plates and share sorta like tapas.
My favorite dish was this one in the picture above and don't let that bird nest fool you. It was filled with this light and fluffy warm coconut cake. I also asked for sugar for my tea and they told me you aren't supposed to put sugar in tea.
My husband did try chicken feet- and he loved it.
Hello my name is Erika and I am addicted to coffee. AWWW see that cute heart in the middle? Out of all of the different countries we visited Hong Kong had the best coffee shops and the best coffee. DELICIOUS.. creamy... dreamy.. perfect.
Lots of open air markets. See those hairy strawberries? I tried to get a closer picture but I am not sure why a lot of people didn't let me take pictures. I would take a picture and people would come running out and say no pictures!.
It was really neat seeing all the fish markets everywhere. This is as fresh as you can get.
See those eggs on the right? It is the famous 100 year old egg-
click here for the wiki pictures- I don't want to gross you out with the green yolk. So you know how people salt meat in order to preserve meats before they had fridges? This is what the Chinese did to preserve the eggs and the lady wouldn't let me buy one. I heard that some of Chinese delicacies they won't let westerners buy because we won't like it and maybe not appreciate it. Well I got shooed to get away from her booth. I did take the picture before she could tell me to go away. :)
(japanese BBQ.. mmmmm)
We saw a lot of American chains.. Starbucks, McDonalds (of course), BK, and Subways. Every restaurant was really specific on the type of food you were being served, which in most American restaurants there will always be a cheeseburger/french type thing on the menu. The food was pretty delicious except I didn't care for the SE Asian Cantonese Cuisine because it tasted it a little bland, but there is so much diversity in Hong Kong. I completely honed my chopstick skills. Happy Eating :)