

First Stop was Pizza Jerk, and I have heard a few good things about it, but I am skeptical because you won't know until you actually taste it. We walked in and it has a neighborhood classic pizza atmosphere with checkered table cloths and the bearded owner greeting us. We ordered the half Cully which is pepperoni, pineapple, bunk hot peppers, basil, and bee local honey. On the other half was Jimmy Pesto Jr with pesto potato, green beans and truffle ricotta. Pizza Jerk definitely won the best crust of the day. It was a thin crust, but it was thin all through even to the rounded edges and it wasn't doughy. They used fresh local ingredients and it was freaking delicious. The Cully was spicy and sweet and I am still thinking about it. It's a neighborhood pizza joint, but my only complaint is that it needs to move closer to my house.


Second stop was the delicious Red Sauce. It is literally right across the street from Pizza Jerk. We initially planned our crawl based on location, so that we could optimize the most pizza eating. The layout is a little funky because they have two entrances; a take out counter and a restaurant entrance. Aesthetics aside, let's get to the pizza. We ordered a half Porklandia kale, red onion, goat cheese, house pepper bacon, chili flake and half of the Ruthless - ricotta, mushroom, truffle oil, sea salt. We also ordered the home made ding dong- and it was the perfect sweet treat to go along side a big juicy pie.

It was pretty much the most fun evening ever and we are already planning the next one.
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